Raspberry-Cranberry Soup

Name: Raspberry-Cranberry Soup
Yield: 4.0
Ingredients: 2.0 cup Fresh Or Frozen Cranberries; 2.0 cup Apple Juice; 1.0 cup Fresh Or Frozen Unsweetened Raspberries; Thawed; 1.0 cup Sugar; 1.0 tablespoon Lemon Juice; 0.25 teaspoon Ground Cinnamon; 2.0 cup Half And Half; 1.0 tablespoon Cornstarch Whippping Cream Additional Raspberries; Optional

Raspberry-Cranberry Soup — a community recipe on Potlikkr.

🍽 Serves 4.0

🍲

Ingredients

2.0 cup Fresh Or Frozen Cranberries
2.0 cup Apple Juice
1.0 cup Fresh Or Frozen Unsweetened Raspberries
Thawed

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Method (preview)

1
In a 3-qt. saucepan, bring cranberries and apple juice to a boil.
2
Reduce heat and simmer, uncovered, for 10 minutes. Press through a

sieve; return to the pan. Also press the raspberries through the sieve;

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