Raspberry Crumble Cake

Name: Raspberry Crumble Cake
Ingredients: 1.25 cup Sugar; 2.0 tablespoon Cornstarch; 0.25 cup Plus Tbs Water Or Raspberry Juice; 1.0 cup Raspberries; 1.0 tablespoon Lemon Juice; 0.75 cup All Purpose Flour; 1.5 teaspoon Baking Powder; 0.5 teaspoon Cinnamon; 0.125 teaspoon Mace; 0.5 cup Unsalted Butter Softened; 1.0 Egg Lightly Beaten; 0.5 cup Lowfat Milk; 0.5 teaspoon Vanilla Extract; 2.0 tablespoon Sliced Almonds; 0.75 pound Sweetened Frozen Raspberries Thawed And Pureed

Raspberry Crumble Cake — a community recipe on Potlikkr.

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Ingredients

1.25 cup Sugar
2.0 tbsp Cornstarch
0.25 cup Plus Tbs Water Or Raspberry Juice
1.0 cup Raspberries

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Method (preview)

1
Preheat oven to 350F. Combine 1/2 cup sugar, cornstarch, water and
2
raspberries in a heavy saucepan. Simmer over medium heat until

sauce is thickened and clear. Stir in lemon juice and set aside to

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