Raspberry Fuchsia Soup
Raspberry Fuchsia Soup — a community recipe on Potlikkr.
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Ingredients
- 0.75 cup Water
- 2.0 tbsp Lemon Juice
- 0.5 cup Sour Cream
Method (preview)
- 1
Puree raspberries for soup; strain through a sieve into bowl; set
- 2
aside. Take seeds and rind left in sieve and transfer to sauce pan;
add water; simmer for 5 minutes; strain into bowl containing berry
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