Raspberry Ice Cream

Name: Raspberry Ice Cream
Yield: 2.0
Ingredients: 10.0 ounce Frozen Raspberries Thawed; 4.0 Eggs; 1.0 cup Sugar; 2.0 teaspoon Lemon Juice; 2.0 cup Half And Half

Raspberry Ice Cream — a community recipe on Potlikkr.

🍽 Serves 2.0

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Ingredients

10.0 oz Frozen Raspberries Thawed
4.0 Eggs
1.0 cup Sugar
2.0 tsp Lemon Juice

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Method (preview)

1
Puree thawed raspberries in blender or food processor.
2
Pour into a fine strainer. Use back of a spoon to

press puree through strainer into a large bowl;

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