Raspberry Mousse Cake

Name: Raspberry Mousse Cake
Ingredients: 2.0 tablespoon Plain Flour; 2.0 tablespoon Self Raising Flour; 2.0 tablespoon Cornflour; 2.0 Eggs; 0.3333 cup Castor Sugar; 410.0 gram Fresh Of Frozen Raspberries; 1.0 Egg; 0.3333 cup Castor Sugar; 250.0 gram Cream Cheese Softened; 1.5 cup Thickened Cream; 1.0 tablespoon Gelatine; 2.0 tablespoon Water; Icing Sugar For Serving

Raspberry Mousse Cake — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Plain Flour
2.0 tbsp Self Raising Flour
2.0 tbsp Cornflour
2.0 Eggs

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Method (preview)

1
Preheat oven to 180 C. Brush a 20cm round spring form tin with
2
melted butter. Sift flours and cornflour 3 times onto greaseproof

paper. Beat eggs until thick and pale. Add sugar gradually,

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