Raspberry-peach Pie

Name: Raspberry-peach Pie
Yield: 1.0
Ingredients: 0.3333 cup All Purpose Flour; 1.0 cup Sugar; 2.0 cup Peaches Thawed Drained Reserving Juices; 2.0 cup Raspberries Thawed Drained Reserving Juices; 0.5 cup Hazelnuts Chopped; 1.0 tablespoon Rum; 2.5 tablespoon Butter Glaze Sugar Dissolved In Water

Raspberry-peach Pie — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

0.3333 cup All Purpose Flour
1.0 cup Sugar
2.0 cup Peaches Thawed Drained Reserving Juices
2.0 cup Raspberries Thawed Drained Reserving Juices

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Method (preview)

1
Preheat oven to 375 degrees F. Roll out dough for the bottom crust, and place
2
in a 9 inch pie pan. Trim. Chill.

To make the filling, mix the flour and sugar together. Add the drained fruit,

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