Raspberry Ribbon Cheesecake

Name: Raspberry Ribbon Cheesecake
Ingredients: 2.0 cup Chocolate Wafer Crumbs; 0.3333 cup Butter Or Margarine Melted; 3.0 tablespoon Sugar; 2.0 Fresh Or Frozen Unsweetened Raspberries Thawed; 0.6667 cup Sugar; 2.0 tablespoon Cornstarch; 2.0 teaspoon Lemon Juice; 3.0 package Cream Cheese Softened; 0.5 cup Sugar; 2.0 tablespoon All Purpose Flour; 1.0 teaspoon Vanilla Extract; 2.0 Egg Whites; 1.0 cup Whipping Cream; 2.0 To Orange Juice; 1.0 Fresh Or Frozen Unsweetened Raspberries Thawed

Raspberry Ribbon Cheesecake — a community recipe on Potlikkr.

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Ingredients

2.0 cup Chocolate Wafer Crumbs
0.3333 cup Butter Or Margarine Melted
3.0 tbsp Sugar
2.0 Fresh Or Frozen Unsweetened Raspberries Thawed

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Combine the first three ingredients; press into bottom and 1-1/2
2
in. up sides of a greased 9-in. springform pan. Chill 1 hour or

until firm. Puree raspberries in a blender or food processor.

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