Raspberry Sauce - Master Chefs

Name: Raspberry Sauce - Master Chefs
Yield: 4.0
Ingredients: 14.0 ounce Raspberries Fresh Or; 30.0 ounce Raspberries Frozen Thawed And Drained; 0.75 cup Sugar; 0.25 cup Water Juice Of One Lemon; 0.5 cup Whipping Cream; 16.0 Raspberries Whole Almonds Sliced Toasted

Raspberry Sauce - Master Chefs — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

14.0 oz Raspberries Fresh Or
30.0 oz Raspberries Frozen Thawed And Drained
0.75 cup Sugar
0.25 cup Water Juice Of One Lemon

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
stirring, about 7 minutes. Reduce heat, stir in lemon
2
juice, and keep warm.

To garnish, remove parfait from freezer.

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