Raspberry Swirl Cheesecake

Name: Raspberry Swirl Cheesecake
Yield: 1.0
Ingredients: 2.0 cup Chocolate Wafer Crumbs; 0.25 cup Sugar; 0.25 cup Melted Butter; 1.0 pound Breakstone Cream Style Cottage Cheese; 1.0 pound Cream Cheese Softened; 1.5 cup Sugar; 4.0 Eggs Slightly Beaten; 0.3333 cup Cornstarch; 0.5 cup Melted Butter Or Margarine; 1.0 pint Sour Cream; 1.0 tablespoon Grand Marnier; 1.0 teaspoon Almond Extract; 0.25 cup Seedless Raspberry Preserves; 0.25 teaspoon Raspberry Oil Or Extract; 1.0 teaspoon Cornstarch

Raspberry Swirl Cheesecake — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

2.0 cup Chocolate Wafer Crumbs
0.25 cup Sugar
0.25 cup Melted Butter
1.0 lb Breakstone Cream Style Cottage Cheese

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Method (preview)

1
Combine chocolate wafer crumbs, sugar and butter and pat into bottom
2
and sides of a 9-inch springform pan. Bake at 350 degrees for 10

minutes and cool.

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