Raspberry Tart (Tarte aux framboises)

Name: Raspberry Tart (Tarte aux framboises)
Yield: 4.0
Ingredients: 250.0 gram Sweet Flan Pastry; 200.0 gram Raspberries; 70.0 gram Sugar; 1.0 Egg; 100.0 milliliter Double Cream Scant; 2.0 Egg Yolks

Raspberry Tart (Tarte aux framboises) — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

250.0 g Sweet Flan Pastry
200.0 g Raspberries
70.0 g Sugar
1.0 Egg

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Method (preview)

1
Pre-heat the oven to 260C/500F. Lightly butter and flour an 18 cm
2
( 7 in) tart tin with a removable base.

Line the prepared tart tin. Blind-bake it for about 10 to 15 minutes,

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