Raspberry Topped Lemon Pie

Name: Raspberry Topped Lemon Pie
Yield: 8.0
Ingredients: 6.0 ounce Ready Made Graham Pie Crust; 10.0 ounce Frozen Red Raspberries Thawed; 1.0 T Cornstarch; 3.0 Egg Yolks; 14.0 ounce Sweetened Condensed Milk; 0.5 cup Lemon Juice

Raspberry Topped Lemon Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

🍰

Ingredients

6.0 oz Ready Made Graham Pie Crust
10.0 oz Frozen Red Raspberries Thawed
1.0 T Cornstarch
3.0 Egg Yolks

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
Heat oven to 325F. Combine raspberries and cornstarch in small pan,
2
cook until thick and clear, stirring constantly. Beat egg yolks

with sweetened condensed milk and lemon juice. You can add a few

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.