Ratatouille

Name: Ratatouille
Ingredients: 0.5 pound Eggplant Scrubbed And Sliced Into Long Thin Slices; 0.5 pound Zucchini Scrubbed And Sliced Into Inch Slices; 4.0 T Olive Oil; 0.5 pound Thinly Sliced Yellow Onions; 1.0 Sliced Green Bell Peppers; 2.0 clove Mashed Garlic; 1.0 pound Ripe Tomatoes Peeled Seeded And Juiced; 3.0 T Parsley; Salt And Pepper

Ratatouille — a community recipe on Potlikkr.

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Ingredients

0.5 lb Eggplant Scrubbed And Sliced Into Long Thin Slices
0.5 lb Zucchini Scrubbed And Sliced Into Inch Slices
4.0 T Olive Oil
0.5 lb Thinly Sliced Yellow Onions

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Method (preview)

1
Preheat oven to 400F. Put zucchini and eggplant slices on cookie
2
sheet. Brush with olive oil, and bake until slightly brown on each

side. In a skillet, cook onions and peppers slowly in 2 T. olive

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