Ratatouille

Name: Ratatouille
Yield: 1.0
Ingredients: 1.0 Eggplant Trimmed; 2.0 teaspoon Salt; 2.0 Medium Zucchini Trimmed; 3.0 Onions Halved Lengthwise; 2.0 Green Peppers Halved And Seeded; 0.3333 cup Olive Oil; 2.0 clove Garlic Minced; 4.0 Large Tomatoes Peeled Seeded And Diced; 0.25 cup Chooped Fresh Parsley; 1.0 Bay Leaf; 0.25 teaspoon Oregano; 0.25 teaspoon Basil; 0.25 teaspoon Pepper

Ratatouille — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 Eggplant Trimmed
2.0 tsp Salt
2.0 Medium Zucchini Trimmed
3.0 Onions Halved Lengthwise

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Method (preview)

1
Cut eggplant lengthwise into quarters. Cut each quarter crosswise into
2
1/4-inch slices. Sprinkle with salt and let stand 30 minutes. Rinse,

drain, and pat eggplant dry with paper towel.

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