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Ratatouille C/p

Ratatouille C/p — a community recipe on Potlikkr.

Ingredients

• 1.0 Eggplant
• 1.0 Chunks Salt
• 2.0 Medium Onions
• 2.0 cup Chopped Fresh Tomatoes

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Method (preview)

1. 1

   Sprinkle eggplant with salt and let it drain in a colander about 1 hour. Press out excess moisture. Rinse with water and pat dry with paper towels. Place it in crockpot. Add onions, tomatoes, peppers, zucchini, olive oil, basil, garlic, pepper and 1/2 tsp salt; mix well. Cover and cook on LOW 7 hours or on HIGH 3 hours. Stir in tomato paste, olives and fresh basil. Serve over hot cooked rice.

2. 2

   Source: rec.food.recipes newsgroup 1996