Ratatouille Casserole

Name: Ratatouille Casserole
Yield: 6.0
Ingredients: Ingredients; 1.0 Small Eggplant Slices; 4.0 teaspoon Olive Oil; 1.0 Large Yellow Squash Diagonal Slices; 1.0 Medium Zucchini Diagonal Slices; 1.0 Medium Yellow Onion; 1.0 Medium Red Bell Pepper; 3.0 clove Garlic; 0.25 cup Tomato Paste; 2.0 tablespoon Parsley; 2.0 tablespoon Basil; 2.0 teaspoon Thyme; 0.25 teaspoon Salt; 0.25 teaspoon Black Pepper; 1.0 Medium Tomato; Directions

Ratatouille Casserole — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

Ingredients
1.0 Small Eggplant Slices
4.0 tsp Olive Oil
1.0 Large Yellow Squash Diagonal Slices

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Method (preview)

1
Preheat oven to 400 Degrees F. Spray nonstick baking sheet and a 1
2
quart

casserole with nonstick cooking spray.

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