Ratatouille Dip

Name: Ratatouille Dip
Yield: 1.0
Ingredients: 1.0 Small Eggplant; 0.3333 cup Onion; 0.3333 cup Green Pepper; 0.25 cup Chopped Parsley; 2.0 clove Garlic; 2.0 tablespoon Lemon Juice; 2.0 teaspoon Sugar; 2.0 teaspoon Italian Seasoning; 2.0 tablespoon Olive Oil; 1.0 Large Tomato; 80.0 Triscuit Wafers

Ratatouille Dip — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 Small Eggplant
0.3333 cup Onion
0.3333 cup Green Pepper
0.25 cup Chopped Parsley

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Method (preview)

1
Makes 2 1/2 cups. In large skillet, over medium heat, cook eggplant, onion, gr
2
een pepper, 3 tablespoons parsley, garlic, lemon juice, sugar and Italian seaso

ning in oil for 5 minutes. Add tomato; simmer 5 minutes more or until vegetable

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