RCP: Potato Wedges
RCP: Potato Wedges โ a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Oil
- 2.0 tbsp Grated Parmesan Cheese
- 1.0 tsp Salt
- 0.5 tsp Garlic Powder
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Method (preview)
- 1
Preheat oven to 375F.
- 2
Arrange potato wedges, peel side down, in 2 shallow baking pans.
Mix remaining ingredients and brush over potatoes.
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