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Really, Really Easy Cornbread

Really, Really Easy Cornbread — a community recipe on Potlikkr.

Ingredients

• 2.0 Eggs
• 0.5 cup Water
• 0.3333 cup Milk
• 2.0 tbsp Vegetable Oil

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In a bowl, combine the eggs, water, milk and oil. Stir in mixes and mix well. Fill greased & floured muffin cups half full. Bake at 350 for 18-22 minutes or until muffins test done. Cook for 5 minutes. 12-14 muffins

2. 2

   Cooks note: This recently ran in quick cooking magazine and I've made it at least once a month since it ran. It gets rave reviews every time I make it. Serve it with a nice butter like honey butter or maple syrup butter. I always use paper liners.