Red Chile Chilaquiles

Name: Red Chile Chilaquiles
Yield: 4.0
Ingredients: 6.0 Corn Tortillas; 1.0 tablespoon Vegetable Oil; 1.0 Small Onion; 4.0 ounce Pitted Black Olives; 0.375 cup Cider Vinegar; 0.25 pound Mexican Chorizo; 1.0 tablespoon Vegetable Oil; 4.0 teaspoon All Purpose Flour; 16.0 ounce Tomato Sauce; 6.0 ounce Salsa; 0.75 cup Water; 1.5 teaspoon Unsweetened Cocoa; 0.5 teaspoon Sugar; 1.0 tablespoon Cider Vinegar; 2.5 teaspoon Mexican Oregano; 2.0 teaspoon Taco Seasoning Mix; 4.0 ounce Canned Chopped Green Chiles; 0.625 cup Cotija Cheese Or Use Grated Parmesan

Red Chile Chilaquiles — una receta comunitaria en Potlikkr.

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🍽 Para 4.0

Ingredientes

6.0 Corn Tortillas
1.0 tbsp Vegetable Oil
1.0 Small Onion
4.0 oz Pitted Black Olives

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Preparación (vista previa)

1
Preheat oven to 400F. Line baking sheet with parchment.
2
Put tortilla pieces in bowl and drizzle olive oil over. Using hands, toss

the tortilla pieces until lightly coasted with oil. Place on lined baking

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