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Red-cooked pork belly

Red-cooked pork belly — a community recipe on Potlikkr.

Ingredients

• 3.0 tbsp Groundnut Oil
• 2.0 tsp Sugar
• 1.0 stick Cinnamon Or Cassia Bark

Method (preview)

1. 1

   Blanch the pork belly. Bring a large pot of water to the boil. Add the pork belly to the boiling water and cook for 3-4 minutes (this will remove the excess fat).

2. 2

   Remove the pork, drain and refresh. Cut into bite-sized chunks.