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Red lentil soup

Red lentil soup — une recette communautaire sur Potlikkr.

Ingrédients

• 0.25 tsp Each Ground Allspice Ground Cumin And Chilli Powder
• 0.5 tsp Each Curry Powder And Ground Coriander
• 1.0 stick Celery
• 2.0 tbsp Fresh Lime Juice

Méthode (aperçu)

1. 1

   Melt the butter in a heavy-based pan and add the ginger, allspice, cumin, chilli powder, curry powder, and ground coriander.

2. 2

   Cook over a low heat for three minutes, stirring continuously. Add the vegetables, stir to combine, and cook for a further eight minutes. Stir in the lentils and rice before adding the stock. Bring to the boil and simmer for 30 minutes or until the vegetables are tender and the lentils have started to break down.