Red Pepper Coulis (Version 2)

Name: Red Pepper Coulis (Version 2)
Yield: 1.0
Ingredients: 8.0 Each Red Bell Peppers; 4.0 ounce Shallots; 9.0 ounce White Wine; 3.0 ounce Dry Vermouth; 24.0 ounce Heavy Cream; 8.0 ounce Whole Unsalted Butter

Red Pepper Coulis (Version 2) — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

8.0 Each Red Bell Peppers
4.0 oz Shallots
9.0 oz White Wine
3.0 oz Dry Vermouth

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Method (preview)

1
Combine the shallots, wine, and vermouth; simmer until the shallots are
2
translucent.

Add the red pepper puree to the shallot mixture; reduce mixture by half.

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