Red Sauce
Red Sauce — a community recipe on Potlikkr.
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Ingredients
- 3.0 cup Vidalia Onion Thinly Sliced
- 2.0 cup Tomatoes Peel Core Chop
- 4.0 clove Garlic Finely Chopped
- 2.0 tbsp Olive Oil
Method (preview)
- 1
Saute onions 'til soft and transparent. Add everything else and heat to
- 2
very hot ad well blended. Put into hot half-pint jars and process at 10
pounds for 25 minutes. Pressure canning is a must.
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