Red Snapper Florentine

Name: Red Snapper Florentine
Yield: 4.0
Ingredients: 20.0 ounce Frozen Chopped Spinach; 2.0 tablespoon Onion; 1.5 teaspoon Lemon Juice; 0.5 teaspoon Dijon Mustard; 0.25 teaspoon Salt; 0.25 teaspoon Ground Pepper; 1.0 pound Red Snapper Fillets; 0.5 tablespoon Butter Or Margarine; 1.0 T Dried Parsley Flakes; 0.5 teaspoon Paprika

Red Snapper Florentine — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

20.0 oz Frozen Chopped Spinach
2.0 tbsp Onion
1.5 tsp Lemon Juice
0.5 tsp Dijon Mustard

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Method (preview)

1
Place unopened spinach packages in microwave; cook at
2
HIGH (100%) setting for 5-7 minutes, or until packages

bend easily, rotating and turning over after 3

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