Red Snapper Soup

Name: Red Snapper Soup
Yield: 8.0
Ingredients: 2.0 Sm Potatoes; 2.0 Sm Carrots; 1.0 pound Red Snapper Fillets; 4.0 teaspoon Olive Oil; 2.0 cup Boiling Water; 1.0 T White Wine Vinegar; 1.5 teaspoon Salt; 2.0 quart Fish Broth; 0.75 cup Arborio Rice; 2.0 tablespoon Fresh Flat Leaf Parcley; 0.25 teaspoon Dried Red Pepper Flakes Freshly Ground Black Pepper; Fish Fillets Into Inch

Red Snapper Soup — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

2.0 Sm Potatoes
2.0 Sm Carrots
1.0 lb Red Snapper Fillets
4.0 tsp Olive Oil

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Method (preview)

1
and saute until slightly softened, about 2 minutes
2
longer. Add the boiling water along with the vinegar

and salt. Simmer until vegetables are tender, about

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