Red Velvet Cake

Name: Red Velvet Cake
Yield: 1.0
Ingredients: 0.5 cup Shortening; 2.0 Eggs; 1.0 teaspoon Vanilla; 1.0 teaspoon Salt; 2.5 cup Flour Sifted To Times; 1.0 teaspoon Soda; 1.5 cup Sugar; 0.25 cup Red Food Coloring; 2.0 tablespoon Cocoa; 1.0 cup Buttermilk; 1.0 teaspoon Vinegar

Red Velvet Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

0.5 cup Shortening
2.0 Eggs
1.0 tsp Vanilla
1.0 tsp Salt

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Method (preview)

1
Add eggs and beat 1 minutes.
2
Put cocoa and red coloring in cup and make paste.

Add to shortening mixture.

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