Red Velvet Cake

Name: Red Velvet Cake
Yield: 0.0
Ingredients: 1.0 teaspoon Vanilla; 2.0 cup Cooking Oil; 2.5 cup Flour; 1.5 cup Sugar; 2.0 teaspoon Cocoa; 1.0 teaspoon Soda; 1.0 teaspoon Salt; 1.0 teaspoon Vinegar; 0.25 cup Red Food Coloring; 3.0 Eggs; 1.0 cup Buttermilk Frosting; 1.0 package Cream Cheese Softened; 1.0 stick Butter Or Margarine; 1.0 teaspoon Vanilla; 1.0 box Powdered Sugar; 1.0 cup Pecans

Red Velvet Cake — una ricetta della community su Potlikkr.

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Ingredienti

1.0 tsp Vanilla
2.0 cup Cooking Oil
2.5 cup Flour
1.5 cup Sugar

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Preparazione (anteprima)

1
Mix dry ingredients. Beat the eggs with a fork. Add oil and blend. Add
2
the dry ingredients, add buttermilk, food coloring, vinegar and vanilla.

Cook in 3 (8 inch) pans at 350 for 30 minutes.

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