Red Velvet Cake

Name: Red Velvet Cake
Yield: 1.0
Ingredients: 0.5 cup Shortening; 1.5 cup Sugar; 2.0 Eggs; 2.0 tablespoon Cocoa; 2.0 ounce Red Food Coloring; 1.0 teaspoon Vanilla; 2.25 cup Cake Flour; 1.0 teaspoon Salt; 1.0 cup Buttermilk; 1.5 teaspoon Baking Soda; 1.0 teaspoon Vinegar Frosting; 5.5 tablespoon Flour; 1.0 cup Milk; 1.0 cup Butter; 1.0 cup Sugar; 1.0 teaspoon Vanilla

Red Velvet Cake — una ricetta della community su Potlikkr.

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🍽 Per 1.0

Ingredienti

0.5 cup Shortening
1.5 cup Sugar
2.0 Eggs
2.0 tbsp Cocoa

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Preparazione (anteprima)

1
Cream shortening and sugar together. Add eggs, coca, food coloring and
2
vanilla;beat. Stir in mixture of flour and salt alternately with

buttermilk. Mix soda & vinegar, quickly stir into mixture, while still

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