Red Wine Apple Pie

Name: Red Wine Apple Pie
Ingredients: 0.25 cup All Purpose Flour; 0.125 teaspoon Salt; 2.0 cup All Purpose Flour; 1.0 teaspoon Salt; 5.0 tablespoon Cold Water; 0.75 cup Sugar; 1.0 tablespoon Lemon Juice; 2.0 tablespoon Sugar; 3.0 tablespoon Butter Or Margarine; 1.0 cup Shredded Cheddar Cheese

Red Wine Apple Pie — a community recipe on Potlikkr.

Ingredients

0.25 cup All Purpose Flour
0.125 tsp Salt
2.0 cup All Purpose Flour
1.0 tsp Salt

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Place apples. 3/4 cup sugar, the wine and lemon juice in 3-quart
2
saucepan. Cover and cook over medium heat, stirring occasionally,

until apples are just tender, 7 to 8 minutes.

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