Red Wine Reduction
Red Wine Reduction — a community recipe on Potlikkr.
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Ingredients
- 2.0 clove Garlic
- 2.0 tbsp Grapeseed Oil
- 1.0 cup Chicken Stock
Method (preview)
- 1
In a medium saucepan, caramelize the onion, carrot,
- 2
celery, apple, and garlic in the grapeseed oil. Add the
Burgundy and the Port and simmer over medium heat
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