Redfish Marinade

Name: Redfish Marinade
Ingredients: 2.0 ounce Tamarind; 0.5 cup Hot Water; 4.0 pound Green Mangos; 2.0 cup Malt Vinegar; 1.0 cup Sugar; 0.5 cup Raisins; 0.5 cup Ginger Root Chopped; 1.0 teaspoon Garlic Chopped; 1.0 teaspoon Fresh Hot Chilies Chopped; 0.5 teaspoon Allspice Ground; 2.0 tablespoon Salt

Redfish Marinade — a community recipe on Potlikkr.

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Ingredients

2.0 oz Tamarind
0.5 cup Hot Water
4.0 lb Green Mangos
2.0 cup Malt Vinegar

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Method (preview)

1
Place the tamarind in a bowl and pour boiling water over it. Soak
2
for an hour. Drain, pressing down hard with the back of a spoon

before discarding the seeds and fibers.

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