Reduced-fat Crab Rangoon
Reduced-fat Crab Rangoon — a community recipe on Potlikkr.
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Ingredients
- 8.0 oz Cream Cheese
- 2.0 tsp Worcestershire Sauce
- 0.5 tsp Soy Sauce Thin
Method (preview)
- 1
In medium bowl, combine all ingredients except won ton skins and spray
- 2
coating; mix until well blended. (To prevent won ton skins from
drying out, prepare one or two rangoon at a time.) Place 1 tsp
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