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Reuben Meatballs

Reuben Meatballs — a community recipe on Potlikkr.

Ingredients

• 1.0 Egg
• 1.0 Small Onion
• 0.6667 cup Soft Bread Crumbs
• 0.25 cup Minced Fresh Parsley

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Method (preview)

1. 1

   In a bowl, combine the egg, onion, bread crumbs, parsley, salt and pepper. Stir in rice. Crumble beef over the mixture and mix well. Shape into 15 balls. Place in an ungreased 13-in. x 9-in. x 2-in. baking dish. Bake uncovered, at 350 degrees F. for 15 to 20 minutes or until browned; drain.

2. 2

   Arrange sauerkraut over meatballs; sprinkle with caraway seeds. Combine soup and salad dressing, spread over top.