Revani (semolina Cake)

Name: Revani (semolina Cake)
Yield: 16.0
Ingredients: Karen Mintzias; 0.5 cup All Purpose Flour; 0.5 teaspoon Baking Powder; 1.3333 cup Fine Semolina Or Farina; 4.0 Lg Eggs; 0.5 cup Sugar; 0.5 cup Olive Oil; 2.0 Lemons; 0.5 teaspoon Almond Extract; 0.5 cup Orange Juice; 1.0 T Vinegar; 0.125 teaspoon Cream Of Tartar; 0.5 cup Blanched Slivered Almonds Syrup; 0.75 cup Sugar; 2.0 Lemons; 1.5 cup Water; 0.25 teaspoon Almond Extract

Revani (semolina Cake) — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

Karen Mintzias
0.5 cup All Purpose Flour
0.5 tsp Baking Powder
1.3333 cup Fine Semolina Or Farina

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Method (preview)

1
Make the syrup ahead. Combine the sugar, lemon zest and juice, and water
2
in a saucepan. Bring to a boil, simmer for 5 minutes then add the almond

extract. Remove and chill overnight.

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