Rhode Island Red Chowder

Name: Rhode Island Red Chowder
Yield: 8.0
Ingredients: 16.0 Lg Qauhogs; 2.0 cup Dry White Wine; 2.0 To Bottled Clam Broth; 0.25 pound Salt Pork; 1.0 Lg Onion; 2.0 stalk Celery; 2.0 clove Garlic; 1.0 Bn Flat Leaf Parsley; 2.0 Bay Leaves; 2.0 sprig Fresh Thyme; 4.0 Ripe Tomatoes; 1.0 tablespoon Tomato Puree; 2.0 Lg Potatoes Salt Freshly Ground Black Pepper Cayenne Pepper

Rhode Island Red Chowder — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

16.0 Lg Qauhogs
2.0 cup Dry White Wine
2.0 To Bottled Clam Broth
0.25 lb Salt Pork

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Method (preview)

1
Here is how Boston chef William Poirer makes red
2
chowder, and it is good enough to convert the most

diehard white chowder fanatic.

Cook this tonight? 👨‍🍳

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