Rhubarb and Orange Flan

Name: Rhubarb and Orange Flan
Yield: 4.0
Ingredients: 75.0 gram Butter; 150.0 gram Digestive Biscuits Crushed; 450.0 gram Fresh Rhubarb Cut Into Cm Lengths; 3.0 tablespoon Water; 1.0 Large Orange Zest And Juice; 2.0 Eggs Separated; 50.0 gram Caster Sugar; 2.0 tablespoon Cornflour; 0.5 teaspoon Ground Ginger

Rhubarb and Orange Flan — a community recipe on Potlikkr.

🍽 Serves 4.0

Ingredients

75.0 g Butter
150.0 g Digestive Biscuits Crushed
450.0 g Fresh Rhubarb Cut Into Cm Lengths
3.0 tbsp Water

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Method (preview)

1
orange slices, to decorate
2
Melt the butter in a saucepan, then mix in the biscuit crumbs.

Press the mixture over the base and sides of a 20 cm (8 inch) fluted

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