Rhubarb Bread

Name: Rhubarb Bread
Yield: 20.0
Ingredients: 1.5 cup Brown Sugar; 0.6667 cup Vegetable Oil; 1.0 Large Egg; 1.0 teaspoon Vanilla; 1.0 teaspoon Baking Soda; 1.5 cup Diced Rhubarb; 0.5 cup Chopped Nuts; 1.0 cup Buttermilk Or Sour Milk; 1.0 teaspoon Salt; 2.5 cup Flour Topping; 0.5 cup Sugar; 1.0 tablespoon Soft Butter; 0.5 teaspoon Cinnamon

Rhubarb Bread — a community recipe on Potlikkr.

🍽 Serves 20.0

🥞

Ingredients

1.5 cup Brown Sugar
0.6667 cup Vegetable Oil
1.0 Large Egg
1.0 tsp Vanilla

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Method (preview)

1
Stir ingredients together and pour into 2 greased and floured loaf pans.
2
Sprinkle batter with topping mixture and bake at 325F for 1 hour.

This can also be poured into a 9x13-inch pan and served as dessert or

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