Rhubarb Cake #2

Name: Rhubarb Cake #2
Yield: 15.0
Ingredients: 1.5 cup Brown Sugar; 0.5 cup Butter; 1.0 Egg; 1.0 teaspoon Vanilla; 1.0 cup Buttermilk Or Sour Milk; 2.0 cup Flour; 0.5 teaspoon Salt; 1.0 teaspoon Baking Soda; 1.5 cup Diced Raw Rhubarb; 0.3333 cup Sugar; 1.0 teaspoon Cinnamon

Rhubarb Cake #2 — a community recipe on Potlikkr.

🍽 Serves 15.0

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Ingredients

1.5 cup Brown Sugar
0.5 cup Butter
1.0 Egg
1.0 tsp Vanilla

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Method (preview)

1
Cream sugar and butter. Add egg and vanilla and mix well. Sift together flour,
2
salt and soda and add alternately with the buttermilk.

Add rhubarb and turn batter into a greased 9-by-13-inch pan. Combine sugar and

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