Rhubarb Cake

Name: Rhubarb Cake
Yield: 8.0
Ingredients: 2.0 tablespoon Soft Butter; 0.75 cup Light Brown Sugar; 1.0 T Vanilla; 1.0 Egg; 1.25 cup All Purpose Flour; 0.5 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.5 cup Sour Cream; 2.0 cup Chopped Rhubarb

Rhubarb Cake — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

2.0 tbsp Soft Butter
0.75 cup Light Brown Sugar
1.0 T Vanilla
1.0 Egg

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Method (preview)

1
fold in the rhubarb. Spread the batter into a greased
2
8-inch square pan. Crush the sugar lumps and mix with

the mace. Sprinkle over the top of the batter and bake

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