Rhubarb Compote
Rhubarb Compote — a community recipe on Potlikkr.
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Ingredients
- 2.0 lb Fresh Rhubarb Stalks
- 1.5 cup Orange Juice
- 0.3333 cup Clover Honey Lowfat Vanilla Yogurt Cinnamon
Method (preview)
- 1
Simmer rhubarb, orange juice, and honey together in nonreactive pan for 8
- 2
minutes until rhubarb is tender when pierced with a fork. Remove from heat
and cool until warm. Serve in bowls topped with dollops of yogurt.
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