Rhubarb Cookies
Rhubarb Cookies — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Sugar Brown Light
- 2.0 cup Flour
- 0.25 tsp Salt
- 1.0 tsp Baking Soda
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Method (preview)
- 1
** To cook rhubarb: Use a proportion of 4 cups sliced rhubarb cut in
- 2
1/2-inch pieces to 1 cup sugar. Toss the rhubarb and sugar
1/2-inch pieces to 1 cup sugar. Toss the rhubarb and sugar together
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