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Rhubarb Cream Pie

Rhubarb Cream Pie — a community recipe on Potlikkr.

Ingredients

• 1.5 cup Sugar
• 0.25 cup Enriched Flour
• 0.75 tsp Nutmeg
• 3.0 Egg

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Method (preview)

1. 1

   Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie plate with pastry; fill; dot with butter. Top with lattice crust. Bake at 400 degrees 50 to 60 minutes. Cool.

2. 2

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