Rhubarb Crumble-cake

Name: Rhubarb Crumble-cake
Yield: 10.0
Ingredients: 14.0 ounce Rhubarb Trimmed Weight; 10.0 ounce Self Raising Flour; 7.0 ounce Butter; 4.0 ounce Caster Sugar; 3.0 ounce Pale Muscovado Sugar; 1.0 Orange; 1.5 ounce Chopped Hazelnut Kernels; 0.5 teaspoon Ground Cinnamon; 2.0 Lg Eggs

Rhubarb Crumble-cake — a community recipe on Potlikkr.

🍽 Serves 10.0

🍰

Ingredients

14.0 oz Rhubarb Trimmed Weight
10.0 oz Self Raising Flour
7.0 oz Butter
4.0 oz Caster Sugar

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
into a bowl, and add 3 oz butter. Do not rub in the
2
fat but cut it in with a pastry blender or a pair of

knives used like scissors. Stir in the muscovado

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.