Rhubarb Crunch

Name: Rhubarb Crunch
Yield: 1.0
Ingredients: 4.0 cup Rhubarb Topping; 1.0 cup Flour; 0.75 cup Rolled Oats; 1.0 cup Brown Sugar; 0.5 cup Melted Butter; 1.0 teaspoon Cinnamon Syrup Mixture; 1.0 cup Sugar; 2.0 tablespoon Corn Starch; 1.0 cup Water; 1.0 teaspoon Vanilla; 1.0 Mixed Crumb Topping In A Medium Bowl

Rhubarb Crunch — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

4.0 cup Rhubarb Topping
1.0 cup Flour
0.75 cup Rolled Oats
1.0 cup Brown Sugar

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Method (preview)

1
syrup mixture over that and top with the rest of crumbs. Bake for one hour
2
at 350 dgr. Serve warm with cream or ice cream.

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