Rhubarb Mousse
Rhubarb Mousse — a community recipe on Potlikkr.
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Ingredients
- 0.75 cup Sugar
- 0.25 cup Water
- 0.125 tsp Cream Of Tartar
- 1.0 cup Heavy Cream
Method (preview)
- 1
Cook the sugar and water until it forms a thick syrup
- 2
(the temperature should be 238 degrees). Beat the egg
whites and when they foam, add the salt and cream of
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