Rhubarb Muffins

Name: Rhubarb Muffins
Yield: 12.0
Ingredients: 1.25 cup Brown Sugar; 0.5 cup Oil; 1.0 Egg; 2.0 teaspoon Vanilla; 1.0 cup Buttermilk; 1.5 cup Rhubarb Diced; 0.5 cup Nuts Chopped; 2.5 cup Flour; 1.0 T Soda; 1.0 T Baking Powder; 0.5 teaspoon Salt Topping; 1.0 tablespoon Oleo Melted; 0.3333 cup Sugar; 1.0 T Cinnamon

Rhubarb Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.25 cup Brown Sugar
0.5 cup Oil
1.0 Egg
2.0 tsp Vanilla

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Method (preview)

1
ingredients and stir into rhubarb mixture. Fill muffin
2
papers 2/3 full. Combine topping ingredients and

scatter over tops. Bake at 400' for 20-25 mins

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