Rhubarb Pilaf
Rhubarb Pilaf — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Chopped Onions
- 1.0 tbsp Oil
- 0.25 cup Apple Juice
- 1.0 tsp Cinnamon
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Method (preview)
- 1
Place bulgur in a medium sized saucepan or mixing bowl & add 2 1/2 c
- 2
boiled water. Cover & set aside to steep for 30 minutes.
In a large skillet, saute the onions in oil until translucent. Stir
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