Rhubarb Upside Down Cake

Name: Rhubarb Upside Down Cake
Yield: 1.0
Ingredients: 3.0 tablespoon Butter; 0.6667 cup Sugar Granulated; 1.0 pound Rhubarb About Stalks; 1.5 teaspoon Orange Rind Cake; 0.5 cup Butter; 0.75 cup Sugar Granulated; 2.0 Eggs; 1.0 T Vanilla; 1.5 cup Flour All Purpose; 1.5 teaspoon Baking Powder; 1.0 T Baking Soda; 1.0 T Orange Rind; 0.25 teaspoon Salt; 1.0 cup Yogurt Plain

Rhubarb Upside Down Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

3.0 tbsp Butter
0.6667 cup Sugar Granulated
1.0 lb Rhubarb About Stalks
1.5 tsp Orange Rind Cake

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Method (preview)

1
sprinkle with sugar. Cut rhubarb into 2 inch pieces.
2
Arrange in tight rows in bottom of pan, starting with

middle three rows and trimming to fit. Chop remaining

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