Rhubarb Upside-Down Cake

Name: Rhubarb Upside-Down Cake
Ingredients: 3.0 cup Sliced Fresh Rhubarb Slices; 1.0 cup Sugar; 0.25 teaspoon Ground Nutmeg; 0.25 cup Butter Or Margarine Melted; 1.5 cup Flour; 0.75 cup Sugar; 2.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.5 teaspoon Ground Nutmeg; 0.25 cup Butter Or Margarine Melted; 0.6667 cup Milk; 1.0 Egg; Sweetened Whipped Cream

Rhubarb Upside-Down Cake — a community recipe on Potlikkr.

🍰

Ingredients

3.0 cup Sliced Fresh Rhubarb Slices
1.0 cup Sugar
0.25 tsp Ground Nutmeg
0.25 cup Butter Or Margarine Melted

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Sprinkle rhubarb in a greased 10" heavy skillet. Combine sugar,
2
flour and nutmeg; sprinkle over rhubarb. Drizzle with butter. For

batter: Combine flour, sugar, baking powder, salt and nutmeg in a

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.