Rhubard Cake

Name: Rhubard Cake
Yield: 6.0
Ingredients: 1.5 cup Rhubarb; 1.5 cup Brown Sugar; 0.5 cup Oleo; 1.0 Egg; 1.0 cup Sour Milk Or Buttermilk; 1.0 T Vanilla; 2.0 cup Flour; 1.0 T Baking Powder; 0.5 teaspoon Soda

Rhubard Cake — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.5 cup Rhubarb
1.5 cup Brown Sugar
0.5 cup Oleo
1.0 Egg

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Method (preview)

1
Pour into a well greased (with oleo) pan sprinkled
2
with brown sugar. Top with 1/2 cup of brown sugar and

sprinkle with chopped nuts. Bake at 350 for 30 to 35

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